A Bengaluru community united by their passion for food enjoys coming together over shared meals and forming lasting friendships. The Dastarkhwan Club, a food enthusiast group in the city, organizes lively meet-ups to explore local eateries and bond over their love for different cuisines and cultural influences. Co-founder Akash Devaraju describes it as a diverse mix of interests all centered around food. Tharini Thakur emphasizes that their community is more than just about food; it's about the connections formed while breaking bread together. Starting with a small group, they have now grown to over 60 members in their WhatsApp group and hundreds more in their RSVPs. The joy and synergy that arise from sharing a meal are incomparable, leading to an enriching experience akin to tasting history."He visited someone in Kashmir at their home and returned with a deep understanding of their culture and customs," he explains. Meghna, another member, comments, "I appreciate the unique nature of each event, with great attention to detail in planning. It's also wonderful to have someone from that culture present to provide insight." The essence of communal dining involves: Rozana: Visit a restaurant where the owner shares detailed information about the culinary history Safarnama: Take part in food walks, exploring food streets with a group to sample various cuisines Mehfil: Individuals across the country open their homes to share a bit of their culture with visitors